
Grilled Shrimp Italian Style
Ready for a twist on grilled shrimp? Try Alessandra’s Grilled Shrimp with Radicchio and Endive recipe! Continue reading Grilled Shrimp Italian Style
Ready for a twist on grilled shrimp? Try Alessandra’s Grilled Shrimp with Radicchio and Endive recipe! Continue reading Grilled Shrimp Italian Style
Looking for a light, moist, delicious cake for fall? This apple cake, Pan di Spagna alle mele, fits the bill. Continue reading Pan di Spagna alle mele (Super Soft Apple Cake) by Alessandra of Food is Love
Alessandra Aiello shares two recipes for green beans, fresh from the garden!
Continue reading Growing String Beans? Try these fresh recipes!
Ready to try authentic Italian Taralli for Easter dessert? Alessandra Aiello shares her amazing recipe for glazed Taralli with Sambuca. Continue reading Glazed Taralli – Easter dessert cookies by Alessandra Aiello (bust out the Sambuca!)
Did you grow up with a version of spaghetti pie? This simple recipe for Spaghetti Frittata allows you to add whatever extra ingredients you want to make it special! Continue reading Spaghetti Pie Frittata Recipe with Alessandra Aiello
Do you love donuts? You’ll love this recipe for Italian donuts – Graffe Napoletane from Alessandra Aiello. Continue reading Recipe for Fastnacht Day (Donuts!): Graffe Napoletane
Celebrate amore! Show some love on Valentine’s Day to your friends, family and yourself! One idea: Cream Puff Recipe by Alessandra Aiello Continue reading Sweets for the Sweet: Valentine’s Day and Cream puffs!
How to make Italian Meatballs by Alessandra Aiello. Continue reading Forcast: Sunny with a Chance of Meatballs! Alessandra Aiello’s Italian Meatball Recipe
Want a simple, tasty recipe for stuffed peppers? Here Alessandra Aiello shows us how easy it is to create a delicious dinner with stuffed peppers and rice. Continue reading Italian Stuffed Bell Peppers Recipe by Alessandra Aiello.
Want authentic Italian meals? Try this one – Lobster ravioli in cognac cream sauce! Continue reading Lobster Ravioli in Cognac Cream Sauce? Yes please!