With the holidays here, thoughts naturally go to tradition. As family traditions pass down to the next generation, how do we let go? How do we say goodbye to our past? Continue reading The Christmas Goblets
Originally posted on Angela DiCicco – The Italian Grandmama's Guide:
Arthur, a 73 year old paraplegic five years out, uses adaptive tools to aid him in living an independent life. He is a T-11 complete with no feeling below his belly button. One of the challenges he faced was transferring on a slippery tile floor. While transferring from the wheelchair to the commode or… Continue reading Adaptive Equipment: Paraplegic demonstrates chocks to stabilize wheelchair
Looking for a yummy but simple stuffing recipe? Kenny has your covered with his Cranberry, Apple, Chestnut Stuffing! Continue reading Cranberry, Apple, Chestnut Stuffing with Kenny Palazzolo
Looking for a light, moist, delicious cake for fall? This apple cake, Pan di Spagna alle mele, fits the bill. Continue reading Pan di Spagna alle mele (Super Soft Apple Cake) by Alessandra of Food is Love
We had no idea how to order a new custom wheelchair! Here’s what we learned. Continue reading What we didn’t know about choosing a new wheelchair.
How refreshing are strawberries in the summer? Now add them to tiramisu and you have an amazing summer dessert. ALessandra Aiello shares her simple yet delicious recipe, step by step with The Italian Grandmama. When choosing strawberries, the best time is when they are fresh and local between April and August. Wash them just before using to prevent them from being soggy. If you do … Continue reading Strawberry Tiramisu? Yes, please! Alessandra Aiello shares her Tiramisu ala fragola
Fresh Italian bread, warm from the oven. What could be better? Kenny Palazzolo shares his simple yet delicious recipe with The Italian Grandmama. Continue reading Homemade Italian Bread with Kenny Palazzolo
Alessandra Aiello shares two recipes for green beans, fresh from the garden!
Continue reading Growing String Beans? Try these fresh recipes!
Ready to try authentic Italian Taralli for Easter dessert? Alessandra Aiello shares her amazing recipe for glazed Taralli with Sambuca. Continue reading Glazed Taralli – Easter dessert cookies by Alessandra Aiello (bust out the Sambuca!)
Mouth-watering pizza piena filled with ricotta, prosciutto and eggs layered ina golden crust! Kenny Palazzolo shares his family recipe for Easter Pie. Continue reading Pizza Piena (Easter Pie) family recipe by Kenny Palazzolo