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With the holidays here, thoughts naturally go to tradition. As family traditions pass down to the next generation, how do we let go? How do we say goodbye to our past? Continue reading The Christmas Goblets
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Looking for a light, moist, delicious cake for fall? This apple cake, Pan di Spagna alle mele, fits the bill. Continue reading Pan di Spagna alle mele (Super Soft Apple Cake) by Alessandra of Food is Love
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Fresh Italian bread, warm from the oven. What could be better? Kenny Palazzolo shares his simple yet delicious recipe with The Italian Grandmama. Continue reading Homemade Italian Bread with Kenny Palazzolo
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Alessandra Aiello shares two recipes for green beans, fresh from the garden!
Continue reading Growing String Beans? Try these fresh recipes!
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Ready to try authentic Italian Taralli for Easter dessert? Alessandra Aiello shares her amazing recipe for glazed Taralli with Sambuca. Continue reading Glazed Taralli – Easter dessert cookies by Alessandra Aiello (bust out the Sambuca!)
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Mouth-watering pizza piena filled with ricotta, prosciutto and eggs layered ina golden crust! Kenny Palazzolo shares his family recipe for Easter Pie. Continue reading Pizza Piena (Easter Pie) family recipe by Kenny Palazzolo
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Did you grow up with a version of spaghetti pie? This simple recipe for Spaghetti Frittata allows you to add whatever extra ingredients you want to make it special! Continue reading Spaghetti Pie Frittata Recipe with Alessandra Aiello
Do you love donuts? You’ll love this recipe for Italian donuts – Graffe Napoletane from Alessandra Aiello. Continue reading Recipe for Fastnacht Day (Donuts!): Graffe Napoletane
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Celebrate amore! Show some love on Valentine’s Day to your friends, family and yourself! One idea: Cream Puff Recipe by Alessandra Aiello Continue reading Sweets for the Sweet: Valentine’s Day and Cream puffs!
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How to make Italian Meatballs by Alessandra Aiello. Continue reading Forcast: Sunny with a Chance of Meatballs! Alessandra Aiello’s Italian Meatball Recipe
Angela DiCicco - The Italian Grandmama's Guide 